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How to Prepare Different Fresh Seafood

There are unlimited options of fresh seafood around the world. This has been enabled by increased imports more fishing technologies and increased farming of different seafood strains. Due to their great taste and known benefits, people have opted for increased farming of seafood varieties. Even after adopting the farming techniques, one thing that is true is that farmed fish can never taste like wild fish. This has led to situations where buyers cannot easily trust an individual who is purporting to selling sea wild crabs while indeed, they might be farmed one. Placing your order of seafood online has however made it easier for buyers to connect with genuine sellers of wild-caught fish. Change your supplier if you have been a victim of the lie of the farmed seafood. Once you connect with a trusted seller, you can then stick with that one or occasionally taste what other sellers offer.

People who reside on the coast have the advantage of enjoying different types of fresh seafood options such as shrimps and crabs. For those who are far inland, they may have to bear largely with frozen seafood. It is true that frozen crawfish taste differently from fresh crawfish. More advanced techniques have been made to preserve seafood that cannot be frozen. Culture and region have a great influence on the fresh seafood options available. There are different options that are not available in same places. The fish that is highly available in a locality will often be used in the main dishes.

In some area of the world, shrimp can be boiled as well as grilled. It is highly more available that lobster since it can be frozen. Shrimp can be used to prepare a variety of fresh seafood options. In most cases, small shrimp is boiled and cooks pretty quickly. Be very keen to avoid overcooking. Grilling is the most preferred method of preparing larger shrimps. The prettiest way to do it is to place on a wooden skewer before grilling. As you cook, you can brush the shrimp with olive oil, pepper, garlic and salt.

The crab is one of the seafood that comes in a wide variation starting from blue crab, Maryland crabs, king’s crab and dungeons crab. Crab meat is best cooked when cooked as opposed to lobster which is preferred when cooked alive. This way, you will be able to cook soft crab meat since it will absorb less water. Remove the claws and cut open the stomach, use a spoon to scoop the brown meat from the inside and remove the white fish from the claws and legs. You can then cook it either by boiling or over a saucepan.

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